George Washington Carver was creating recipes for mock chicken made from peanuts.
Ultra filtering is a high-tech procedure where honey is heated, sometimes watered down and then Smuckers case study at high pressure through extremely small filters to remove pollen, which is the only foolproof sign identifying the source of the honey.
It is a spin-off of a technique refined by the Chinese, who have illegally dumped tons of their honey — some containing illegal antibiotics — on the U. Food Safety News decided to test honey sold in various outlets after its earlier investigation found U.
Food Safety News purchased more than 60 jars, jugs and plastic bears of honey in 10 states and the District of Columbia. Bryant, who is director of the Palynology Research Laboratory, found that among the containers of honey provided by Food Safety News: Out of seven samples tested, five 71 percent were heavy with pollen.
All of the organic honey was produced in Brazil, according to the labels. The National Honey Board, a federal research and promotion organization under USDA oversight, says the bulk of foreign honey at least 60 percent or more is sold to the food industry for use in baked goods, beverages, sauces and processed foods.
Food Safety News did not examine these products for this story.
Olney says that his honey came from suppliers in Montana, North Dakota and Alberta. The packers of Silverbow Honey added: We trust good suppliers. Why Remove the Pollen? It will help everyone have common ground as to what pure honey truly is! Chinese honey has long had a poor reputation in the U.
To avoid the dumping tariffs, the Chinese quickly began transshipping honey to several other countries, then laundering it by switching the color of the shipping drums, the documents and labels to indicate a bogus but tariff-free country of origin for the honey.
The FDA — either because of lack of interest or resources — devoted little effort to inspecting imported honey.
Nevertheless, the agency had occasionally either been told of, or had stumbled upon, Chinese honey contaminated with chloramphenicol and other illegal animal antibiotics which are dangerous, even fatal, to a very small percentage of the population.
Mostly, the adulteration went undetected. Sometimes FDA caught it. In one instance 10 years ago, contaminated Chinese honey was shipped to Canada and then on to a warehouse in Houston where it was sold to jelly maker J.
Smuckers and the national baker Sara Lee. By the time the FDA said it realized the Chinese honey was tainted, Smuckers had sold 12, cases of individually packed honey to Ritz-Carlton Hotels and Sara Lee said it may have been used in a half-million loaves of bread that were on store shelves.
Eventually, some honey packers became worried about what they were pumping into the plastic bears and jars they were selling. They began using in-house or private labs to test for honey diluted with inexpensive high fructose corn syrup or 13 other illegal sweeteners or for the presence of illegal antibiotics.
But even the most sophisticated of these tests would not pinpoint the geographic source of the honey. Federal investigators working on criminal indictments and a very few conscientious packers were willing to pay stiff fees to have the pollen in their honey analyzed for country of origin.
That complex, multi-step analysis is done by fewer than five commercial laboratories in the world. Almost 60 percent came from Asian countries — traditional laundering points for Chinese honey. This included 45 million pounds from India alone.
And websites still openly offer brokers who will illegally transship honey and scores of other tariff-protected goods from China to the U. She went on to explain: Food Safety News asked Bryant to analyze foreign honey packaged in Italy, Hungary, Greece, Tasmania and New Zealand to try to get a feeling for whether the Codex standards for pollen were being heeded overseas.
The samples from every country but Greece were loaded with various types and amounts of pollen. Honey from Greece had none. For example, Giant Eagle has a ValuTime label on some of its honey.
Walmart uses Great Value and Safeway just says Safeway. Wegmans also uses its own name. Who actually bottled these store brands is often a mystery.More than three-fourths of the honey sold in U.S. grocery stores isn’t exactly what the bees produce, according to testing done exclusively for Food Safety News.
The results show that the pollen. Case Study. Save Water & Electricity.
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